tag:blogger.com,1999:blog-31099668.post8464327615445192511..comments2010-06-09T11:38:07.662-04:00Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comBlogger99125tag:blogger.com,1999:blog-31099668.post-25033739105337219652010-06-09T11:38:07.620-04:002010-06-09T11:38:07.620-04:00

Sailaja, adding poppy seeds to coconut masala is very traditional in and around Mysore, do try.<br /><br />Elra, this Sambhar tastes excellent with toasted slices of hard crust bread, give it a try!:)

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-78386785729967974212010-06-09T11:21:41.805-04:002010-06-09T11:21:41.805-04:00

Asha, I just came back from &quot;happy cook&quot; site, she mention about your sambar. I must make this, thanks for sharing the recipe.

elrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-26790056398886406742010-06-09T10:58:32.284-04:002010-06-09T10:58:32.284-04:00

Adding poppy seeds in sambar is very new to me....must give a try.

Sailaja Damodaranhttp://www.blogger.com/profile/16045270132982948675noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-72228605040891783342010-06-09T07:35:50.744-04:002010-06-09T07:35:50.744-04:00

Finla, glad you liked it. We love this Sambhar with Idlis or Urad Vadas if you make it little thinner gravy. Enjoy! :)

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-19324546970789522972010-06-09T02:44:14.939-04:002010-06-09T02:44:14.939-04:00

Hey Asha Made the hotel sambar and it was supe delicous, we all loved it,I am sure this recipe is going to be the new sambar recipe in m kitchen for comming 10 yrs that is howlong i was making my other recipe :-)

Happy Cookhttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-27630543021772496632010-05-13T00:16:24.239-04:002010-05-13T00:16:24.239-04:00

Good to see you back, Asha :) Congrats on your new domain!<br /><br />nice clicks of kulcha and matar, and idlis look so perfect!

lissiehttp://saltandspice.org/noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-19299900958599271562010-05-12T08:44:34.291-04:002010-05-12T08:44:34.291-04:00

Congrats on new domain Asha ..good to see u back

FoodLovershttp://www.blogger.com/profile/15005662494005635977noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-39759616803197073142010-05-12T00:02:19.127-04:002010-05-12T00:02:19.127-04:00

Congrats on the new domain ashakka. Lovley platte of foods.Never tried kulchas at home.

vidhashttp://www.blogger.com/profile/15644113603928579325noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-80243826977061836522010-05-11T18:38:21.930-04:002010-05-11T18:38:21.930-04:00

Welcome back! :)

Anhhttp://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-76476502681317259572010-05-11T16:27:13.611-04:002010-05-11T16:27:13.611-04:00

Hi Shriya and Madhavi, thanks girls. Have a great day!:)

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-44337057068404427222010-05-11T14:53:39.540-04:002010-05-11T14:53:39.540-04:00

Glad to see you back :)) Congratulatons on your new domain. Love this kuchal, yummmmmmm!!!

Madhavihttp://www.blogger.com/profile/06588266535923200954noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-78548783448640069892010-05-11T12:19:27.193-04:002010-05-11T12:19:27.193-04:00

Congrats on your new domain. Love the kulchas, all time fav. I am craving for it now.

shriyahttp://www.spicytasty.com/veggie-entrees-sides/matar-paneer/noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-88045344522858954022010-05-11T08:28:06.728-04:002010-05-11T08:28:06.728-04:00

Thanks DG, enjoy. Hope you try Kulcha! :))

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-23344168193185755792010-05-11T08:23:21.307-04:002010-05-11T08:23:21.307-04:00

Hi Asha,<br /><br /> Good to see your kulchas and please on the plate to me!!!!

DRY GROUNDNUT CHUTNEYhttp://www.blogger.com/profile/07411287488028763443noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-1504756991979344692010-05-11T08:13:58.894-04:002010-05-11T08:13:58.894-04:00

Thanks for your welcome friends, it&#39;s great to be back blogging as well. Enjoy the Spring weather and all the blogs!:)

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-81469391642460375372010-05-11T07:32:24.378-04:002010-05-11T07:32:24.378-04:00

Nice to see u back here again..happy mother&#39;s day/....yummy delicious delights

Shama Nagarajanhttp://www.blogger.com/profile/18309251376956390848noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-190328373652815012010-05-10T18:24:55.116-04:002010-05-10T18:24:55.116-04:00

Those kulchas and the whole spread look fantastic, Asha!I loved Julie and Julia and the Blind Side.

Shrihttp://tastytouch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-31099668.post-81206003168411211262010-05-10T09:38:40.043-04:002010-05-10T09:38:40.043-04:00

Gud to see you back...and yah u got ur domain...tht&#39;s cool..Congrats...I love the kulcha...looks mouthwatery

Pritihttp://www.blogger.com/profile/01591178135253828159noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-36852048928237885232010-05-10T07:57:03.392-04:002010-05-10T07:57:03.392-04:00

Suma, As for Poha in Idli, I just add Poha with rice to soak with little less water than usual, it&#39;s like adding more flattened rice to the batter anyway. <br />But if you are using thin Poha I Have only thick ones) you could also just wash the thin Poha in hot water until soft few minutes before too. Doesn&#39;t make any difference if we are grinding everything in the end anyway.Hope you try

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-47161771469550940372010-05-10T07:04:33.463-04:002010-05-10T07:04:33.463-04:00

ashakka..glad you are back:)<br />...the kulcha looks divine!!

accidental divahttp://www.blogger.com/profile/03636664829979705182noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-85590881552977899732010-05-09T23:51:18.059-04:002010-05-09T23:51:18.059-04:00

hey how r u there?..amristsari aloo kulcha looks heavenly..and regarding idlies y do v need to soad poha&#39;s overnight?..because it just gets mushy soon its gets wet in water itself..

Suma Rajeshhttp://www.blogger.com/profile/12606565093964810567noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-67469054899226962232010-05-09T21:49:40.980-04:002010-05-09T21:49:40.980-04:00

Happy Mother&#39;s Day, dear. Missed your recipes plus comments. Hope all set now. Congrats with new domain name. Kulcha looks wonderful. The idlies and sambhar looks very tempting to me:)

Malar Gandhihttp://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-10558769043150554362010-05-07T21:46:42.858-04:002010-05-07T21:46:42.858-04:00

Scrumptious kulcha and idlis.New domain looks great.Congrats! :D

Yasmeenhttp://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-85749971676028693452010-05-07T20:54:35.910-04:002010-05-07T20:54:35.910-04:00

Glad to see your post Asha! Congrats on your new domain and all the dishes look yummy and delicious. <br /><br />Happy Mother&#39;s Day!!!

Lathahttp://www.blogger.com/profile/17209782585926526200noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-68987544277598780072010-05-07T17:09:20.167-04:002010-05-07T17:09:20.167-04:00

its nice to see you back with all those wonderful recipes..and congrats for new domain

Preetyhttp://www.blogger.com/profile/17809997433245783298noreply@blogger.com