tag:blogger.com,1999:blog-31099668.post7793409199469317650..comments2012-01-03T08:05:08.650-05:00Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comBlogger109125tag:blogger.com,1999:blog-31099668.post-87885109019610370142012-01-03T08:05:08.650-05:002012-01-03T08:05:08.650-05:00

Thanks Maha, enjoy :)

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-84829472450518481812011-12-31T11:51:37.603-05:002011-12-31T11:51:37.603-05:00

All dishes looks so yummy and tasty...nice presentation....

mahahttp://www.blogger.com/profile/17037338370025774240noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-56824471399443726322010-12-08T09:06:28.974-05:002010-12-08T09:06:28.974-05:00

That's the beauty of India, isn't it N? Every region has it's own unique cuisine and culture. We as Indians are very lucky to get the best of all these. Have a great week! :)

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-18581909326067267062010-12-06T11:14:56.932-05:002010-12-06T11:14:56.932-05:00

<a href="http://www.numkitchen.com" rel="nofollow">Numkitchen<br /></a><br />Diversity is a most important aspect of Indian geography. Indian cuisine varies from region to region, reflecting the varied <br />traditions of the ethnically diverse subcontinent. Thanks so much.......

Numkitchenhttp://www.numkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-31099668.post-87702665085057990412010-11-22T08:28:50.283-05:002010-11-22T08:28:50.283-05:00

Thanks Kath and Priya, have fun. I will start blogging in the new year!:)

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-89919194044200965412010-11-22T03:13:58.491-05:002010-11-22T03:13:58.491-05:00

hei...lovely post..just started blogging after a break and its nice to see such yummy recipes...njoy!!!

priyaskitchenhttp://priyaskitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-868990790404183742010-08-10T05:10:07.824-04:002010-08-10T05:10:07.824-04:00

I especially love your layered parathas bread - they look fantastic! I love how you&#39;ve rolled them (and thanks for the clear pictures on how to do it too). Thanks for the inspiration!

Kathhttp://www.breadbookutopia.comnoreply@blogger.comtag:blogger.com,1999:blog-31099668.post-40252373418090175832010-07-16T08:20:11.595-04:002010-07-16T08:20:11.595-04:00

Thanks Anon for letting me know. I have let them know that either remove my image or link my post to that image. Can&#39;t believe some take all the credit for our hardwork so easily!

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-59640901434640834092010-07-15T12:54:48.690-04:002010-07-15T12:54:48.690-04:00

http://www.numkitchen.com/ your images copied here

Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31099668.post-84527540788315209982010-06-16T07:25:34.058-04:002010-06-16T07:25:34.058-04:00

Thanks girls, have a wonderful rest of the week!:))<br /><br />Rajani, I usually us Almonds to add to any dish to make it creamy.This time I had box of mixed Nuts to snack on, so I added all of them! Tastes great. Walnuts in Chicken dishes makes a very creamy and nutty tasting gravy on it&#39;s own too. Try it!:))

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-91997171302104049242010-06-16T04:25:51.597-04:002010-06-16T04:25:51.597-04:00

I have ricotta in the fridge waiting to become ras malai, but now I&#39;ll make the kalakand....it&#39;s so gorgeous! We have been enjoying the Indian mangoes here.... cannot compare them to any other varieties! Enjoy the summer!

Jyothsnahttp://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-73320031195369492822010-06-16T01:10:27.444-04:002010-06-16T01:10:27.444-04:00

Lots of yummy food again, Asha.<br />Never thought to add flax seed powder to parathas. That&#39;s something I need to do.<br /><br />That kalakhand has my name on it, I think. :D<br />Yes, we are enjoying the mango season, the only thing enjkoyable in this HOT summer. LOL<br />Though the rains have come now.

Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-88182868352805577282010-06-16T00:10:07.797-04:002010-06-16T00:10:07.797-04:00

yummy spread as usual, asha! paneer makhani with dried peas is definitely inspiring, though the masala with 3 different kind of nuts is leaving me confused, is it for a thick gravy? or does the taste of the individual nuts stand out at all, i know cashew is used to thicken butter masala gravys, interesting ides though. super idea with flaxseeds, i do add a spoonful in my kids food, but i think i&

Rajanihttp://www.eatwritethink.com/noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-48375347448694427352010-06-15T23:27:45.933-04:002010-06-15T23:27:45.933-04:00

Asha, I do deep-frying everyday :P :P well, I find it suitable to my diet... as I only deep-fry a very small amount each time (unlike baking I can&#39;t avoid a big batch). <br />wow, this folding method yields so many layers to the parathas, will do it when I come back from my vacation (I am going to HK...)<br />Have a lovely summer my friend!

Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-82013285316708769432010-06-15T19:15:09.071-04:002010-06-15T19:15:09.071-04:00

everyting looks so great! You have some patience to cook in this heat!

A_and_Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-55064967485335399232010-06-15T09:56:05.113-04:002010-06-15T09:56:05.113-04:00

I love those parathas, Asha:) You are too good with the rotis..

Shrihttp://tastytouch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-31099668.post-59419043345912944902010-06-15T09:03:03.403-04:002010-06-15T09:03:03.403-04:00

I wish I could lay my hands on the screen and grab all of the goodies you have dished out...your family sure is lucky to have such a wonderful cook at home.

Sukanyahttp://www.blogger.com/profile/11001661780867333803noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-43392583558893505112010-06-15T03:06:13.486-04:002010-06-15T03:06:13.486-04:00

mango ricotta looks mouthwatering..<br />www.icookipost.com

Prajushahttp://www.blogger.com/profile/05685643866931754881noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-61296371679792584282010-06-15T00:29:37.558-04:002010-06-15T00:29:37.558-04:00

It&#39;s pouring dog&#39;s and cats here in bangalore accompanied by clinic visits and tone of soggy tissues. Nonetheless, I love the rains.:)<br />The idea of using dals sounds interesting. Flaxseeds in parathas, that&#39;s interesting too.

Rekhahttp://www.blogger.com/profile/07325404106975842879noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-57759659164812053432010-06-14T23:33:15.512-04:002010-06-14T23:33:15.512-04:00

Oh I do really like these parathas and the little snail way that you made them! Cute.<br /><br />But my fav. here has to be the vadas. So goooooood.

Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-31099668.post-21655272450828229502010-06-14T21:10:37.728-04:002010-06-14T21:10:37.728-04:00

Hi Asha,<br /> That mango kalakand looks soo yummy...as does everything else! I have been wanting to try kalakand, and this recipe looks perfect :)<br /> Your blog is fantastic-filled with wonderful recipes!! Ive recently started my own blog-The Spice Savant-and would love to get your feedback. Feel free to check it out at http://www.spicesavant.blogspot.com at your convenience.

Ameyahttp://www.blogger.com/profile/02465427225524845553noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-59336979892527446832010-06-14T20:07:19.698-04:002010-06-14T20:07:19.698-04:00

what a feast! i love that flax seed paratha.

Veggie Bellyhttp://www.veggiebelly.comnoreply@blogger.comtag:blogger.com,1999:blog-31099668.post-70476226425329862142010-06-14T16:54:09.600-04:002010-06-14T16:54:09.600-04:00

Yum! There are so many of those dishes and they are all scrumptious. The heat is getting on my nerves too. Even now its quite hot outside I hope it would rain.

Nostalgiahttp://www.blogger.com/profile/15134530744199699326noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-21947540687925042242010-06-14T13:45:17.457-04:002010-06-14T13:45:17.457-04:00

Thanks to all of you girls, enjoy the milder weather here and in India too! :)<br /><br />Arch, I know! I must stop complaining, compared to Indian heat, it&#39;s nothing here ofcourse! :D<br />I heard that it&#39;s raining there in India now and lot less cooler compared to few weeks ago, looks like Monsoon is here.

Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31099668.post-19136866379636652722010-06-14T11:54:42.791-04:002010-06-14T11:54:42.791-04:00

Lovely pics, your kalakand looks awesome ! And next time you have hot weather there, think of me - its 117 F here in ahmedabad - its crazy, and dont complain !!! Its ridiculously hot, the only good thing being, baking is super easy, with the yeast rising beautifully :)

Archhttp://www.blogger.com/profile/13681417269435377576noreply@blogger.com